Caesar Chicken on the Grill 1 16 oz. bottle reduced fat or fat-free Caesar-style Salad Dressing 6 bone-in or 6 boneless - skinless chicken breasts In a large ziploc bag or other plastic marinade container, place chicken. Pour dressing over the chicken. Add 2 T water to the bottle, shake and pour around edges of chicken. If your family likes spicy food, add more garlic powder, fresh pepper and a squirt of fresh lemon juice. Refrigerate 3 to 24 hours. Drain marinade and discard. Optional: Place chicken in a glass dish (a pie plate works well) and cover loosely. Microwave on high 4 to 6 minutes to preheat chicken and reduce cooking time. Grill chicken over medium coals until juices run clear when pierced with a fork. Meanwhile, steam baby red potatoes in the microwave, and toss a salad or prepare a vegetable side dish. Yield: 4 to 6 servings, and good leftovers for lunch the next day!
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